Savory Breakfast "Muffins". Whip up these savoury muffins for a picnic, or for lunch on the run. In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon.
For something deliciously different, try our savoury muffin recipes. We have savoury muffins of all kinds - cheese, bacon, courgette, polenta and more. Savoury muffins make great on-the-go snacks and lunch box fillers. You can have Savory Breakfast "Muffins" using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Savory Breakfast "Muffins"
- It's 12 slices of uncooked bacon (I recommend maple bacon because... obvs).
- It's 12 of eggs.
- You need 4-6 slices of bread or tortillas.
Bake muffins on weekends and enjoy the leftovers for grab-and-go weekday breakfasts. Photo Credit: Leftover Ham Savory Breakfast Muffins Mist a frying pan with cooking spray and put over a medium heat. Make these mini egg muffins for an easy breakfast or lunch with the kids.
Savory Breakfast "Muffins" step by step
- Preheat oven to 350 F.
- Use a cup/glass to cut out 12 circular bread/tortilla bases and place in each of the muffin cups in the pan. (Does this make sense?).
- Make a wall inside each muffin cup with the uncooked bacon. (This will keep the egg inside the cup.).
- Fill each cup with a raw egg. (The bacon wall should hold it in.).
- Cook for approx 35 min or until eggs are cooked..
Beat together the eggs and cottage cheese. Lightly fry the bacon, grated courgette, mushrooms, red onion and spinach in a pan with a couple of sprays of low calorie cooking spray. In a large bowl, combine the flours, baking powder, baking soda, salt and pepper. In another bowl, combine the eggs, buttermilk, butter and oil. Stir into dry ingredients just until moistened.
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