Recipe: Yummy Potato hash browns with fried eggs

Potato hash browns with fried eggs. Potato hash browns with fried eggs Robin Bell. #cookingwithyui. Grate the potato and squeeze as much liquid out as possible. Mix together the potato, egg, paprika, salt and pepper.

Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl; mix in the onion, flour and egg until evenly distributed. Add potato and cayenne to pan. You can have Potato hash browns with fried eggs using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potato hash browns with fried eggs

Prepare of grated potatoes.
Prepare of eggs.
You need of smoked paprika.
You need of Salt and pepper.

Push potato and onion hash to. Fry bacon in the same skillet set over medium-high heat until crispy. Add butter to skillet and fry eggs in butter until whites are set and edges are crispy. Divide bacon, eggs, and hash browns evenly among serving plates and garnish with chives, salt, and pepper.

Potato hash browns with fried eggs step by step

Grate the potato and squeeze as much liquid out as possible. Mix together the potato, egg, paprika, salt and pepper.
Heat a frying pan with a little oil. Once the pan is nice and hot spoon in the hash brown mixture. Fry for between 3 and 4 minutes until golden brown..
Add a little more oil to the pan and fry the eggs..

Heat some more oil in another pan and fry the eggs,. This crispy potato hash "pie" is cooked first on the stove to crisp the bottom and then in the oven to cook it through and crisp the top. Slice in wedges and serve with fried eggs and arugula salad. Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cooktop or grill. There's nothing better than a pile of crispy hash brown potatoes.