Recipe: Yummy Set Dosa with vegetable sagu (mixed veggies curry).

Set Dosa with vegetable sagu (mixed veggies curry).. Add boiled veggies with water into the pan. This curry tastes nice even with rice & roti. Mixed vegetable sagu or saagu recipe explained with step by step pictures and video.

This sagu taste resembles the Karnataka style pulav recipe. in short saagu / sagu is a coconut rich veg curry with combination of variety of vegetables and spices. try out the saagu recipe with set dosa or poori. also enjoy your morning breakfast with masala tea. I got few requests for this veg sagu recipe when I shared set dosa recipe. Veg saagu is actually a coconut based veg curry similar to veg korma. You can have Set Dosa with vegetable sagu (mixed veggies curry). using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Set Dosa with vegetable sagu (mixed veggies curry).

1. It's of Potato.
2. Prepare of Carrot.
3. You need of Cauliflower.
4. You need of French beans.
5. Prepare of Green peas.
6. Prepare of Grated coconut.
7. It's of Few cashews.
8. It's of Green chillies.
9. Prepare of Fresh coriander.
10. It's 1 tsp of Coriander seeds.
11. It's 4 of cloves.
12. It's stick of Small cinnamon.
13. Prepare 2 of cardamom.
14. You need 1 tsp of chilli powder.
15. It's of Turmeric powder.

Coconut based curries are a staple in south India like HSB kurma , tomato kurm a, idiyappam kurma etc. Coconut is widely used in chutney recipes too like red coconut chutney, green coconut chutney, restaurant style white coconut chutney recipes. Serve veg sagu hot with pooris, chapatis, paratha or set dosa, poha dosa or neer dosa. While serving garnish with chopped coriander leaves and some fried cashews.

Set Dosa with vegetable sagu (mixed veggies curry). step by step

1. Boil the cut veggies in enough water.In a blender add in dry spices to blend into a coarse powder..
2. Now goes in all wet wet ingredients like coconut, coriander leaves, green chillies & soaked cashews. Blend into a fine paste. Heat up the pan & add in oil.once the oil.is hot add masala paste ot it.Saute well..
3. Add boiled veggies with water into the pan.Give a good mix.Add in salt & finally cook for 5 mins.Its ready.Serve with Dosa or Poori.This curry tastes nice even with rice & roti..

Here I have deep fried the cashews as I had made pooris and in the same oil, I fried the cashews. If that is kept ready, making vegetable sagu is just a breeze. Heat oil in a pan, add bay leaf and curry leaves. Sagu Most of the restaurants in Bangalore serve setdosa - mixed vegetable sagu or puri and sagu. This spicy, delicious, filled with vegetables sidedish makes a great side for so many dishes.

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