How to Prepare Tasty Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!

Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!. Free UK Delivery on Eligible Orders At Your Doorstep Faster Than Ever. They were the biggest leaves ever 😍 This is an easy, healthy and tasty dish to enjoy for dinner. #freshingredients #homegrownbasil #easyrecipes kawaiimah_ Basil Chicken and Long. Add oil to a frying pan or wok and add the paste.

In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Cook the eggs to your liking, but at least long enough for the whites to fully set and become a bit brown and crispy around the edges. You can cook Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off!

1. You need of Long Bean Omelette.
2. You need of String of Long Bean (diced).
3. Prepare of eggs.
4. You need of Basil Chicken.
5. It's of brunch of basil.
6. You need of chicken fillets (cut cubes).
7. It's of garlic.
8. It's of Basil chicken sauce.
9. You need of oyster sauce.
10. You need of soya sauce.
11. You need of dark sweet sauce.
12. You need of Miffy Creation.
13. You need of Seaweed.
14. It's of Carrot (slices).
15. Prepare of Cooked rice.
16. It's of Left-over long bean.
17. Prepare of Mayonnaise.

You can put a piece of aluminum foil over the pan to minimize the splatter of oil and help the top of the eggs set. Once done, remove the eggs from the pan and set them aside. Reserve the oil in the pan. Drain and rinse can of cannellini beans and put into a bowl.

Basil Chicken and Long Bean Egg Recipe [Safe Trip in taking off! step by step

1. Pan-fried the long bean with 1tbsp of oil for 5mins, add 1/4 tsp of salt and fried evenly. Spread out the long bean in the pan. Add the egg mixtures and cooked till both side are crisp. Cut this into triangle shape for the mountains..
2. Pan-fried the garlic with 1.5tbsp of oil till fragrant. Add the chicken cubes and pan-fried till slightly pinkish then add the sauce (as above). Then, add the basil leaves and cooked till the chicken is cooked and leave is wilted..
3. Pan-fried the carrot till soft. Lay it over each other to form the shape of the plane. Use the left-over long bean to create the steering wheel. Use the cooked rice and seaweed to Miffy..
4. #mycookbook (week 4).

Tear up chicken breasts and add to the beans with slices of roasted red pepper. Whisk lemon juice with extra-virgin olive oil and seasoning. Right off the streets of Thailand, made in your own home! Spicy, garlicky and savoury with a hint of sweet. Gold standard Thai chicken stir fry, quick to make and no hunting down unusual ingredients.

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