Recipe: Perfect Sig's Bread and Butter Pudding #myfavouriterecipes

Sig's Bread and Butter Pudding #myfavouriterecipes. Cut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles. Arrange a layer of bread, buttered-side up, in.

It's even more delicious served with custard or ice cream. Mix the milk and eggs together and whisk. First of all, cut each slice of buttered bread in half, then into quarters, leaving the crusts on. You can have Sig's Bread and Butter Pudding #myfavouriterecipes using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sig's Bread and Butter Pudding #myfavouriterecipes

Prepare of Unsalted butter.
You need of egg yolk.
You need of sugar.
It's of homemade bread crumbs,made from breakfast rolls.
Prepare of milk.
It's of each, currants,raisins, ground almonds or other nuts.
Prepare of brown rum.
Prepare of egg whites.
You need of recipe for sauce.
It's of eggs.
It's of corn starch.
It's of red or rose wine,(only use one you would drink).
Prepare of sugar.

Now arrange one layer of buttered bread over the base of the dish, sprinkle over the candied peel and half the currants, then cover with another layer of the bread and the remainder of the currants. Use the rest to spread evenly over the bread then cut each. Spread the remaining butter generously over one side of the bread slices. Anyway, the M&S bread and butter pudding turned out to be pretty great.

Sig's Bread and Butter Pudding #myfavouriterecipes step by step

Mix butter together with sugar and yolk until creamy, fold gently under then add the bread crumbs and milk,add raisins,currants and almonds. Whisk the egg white to a almost solid form and lift under..
Grease your pudding or cake pan (2 ltr) and cover with dust with some bread crumbs..
Fill to 3/4 with mixture. cover tightly with tin foil and add to big sauce pan. fill halfway up to the pudding pan with water.cover lot with lid.Simmer for about 1 hour,than leave standing for 15 minutes on stove..
For the sauce mix all ingredients and heat gently whisking all the time until thickened,when thickened take of heat and whisk some more. Serve at once and enjoy..

Oven-baked, it presented a thick, brown crust speckled with delicate little caramelised raisins and split by a central. Pour the custard over the brioche in the dish and gently press the exposed bread crusts down into the liquid. Spread three slices of the bread with butter, then marmalade, and top with the other three slices. Spread some butter on top of each sandwich and cut each one into four. We've provided the details above for information purposes only, to enhance your experience of the Aldi website.