Recipe: Delicious Tale of Two Gravies or Breakfast for Dinner 2

Tale of Two Gravies or Breakfast for Dinner 2. These two gravies have been in the Southern cuisine since before the south existed. Fry the bacon in a frying pan and render the fat. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.

Fry the bacon in a frying pan and render the fat. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. You can have Tale of Two Gravies or Breakfast for Dinner 2 using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Tale of Two Gravies or Breakfast for Dinner 2

1. You need of Biscuits------------------.
2. Prepare of large biscuits see any of my recipes.
3. It's of Gravy 1----------------.
4. It's of diced tomatoes.
5. Prepare of kosher salt more if desired.
6. It's of ground black pepper.
7. Prepare of butter.
8. It's of crispy cooked bacon.
9. Prepare of bacon drippings.
10. You need of self-rising flour.
11. Prepare of Gravy 2---------------------.
12. You need of all purpose flour.
13. It's of milk.
14. It's of breakfast sausage.
15. It's of kosher salt.
16. Prepare of ground black pepper.
17. Prepare of oil if at all needed.
18. It's of Grits-----------------------.
19. Prepare of see my recipe my dad's grits.

Save out about a quarter cup of drippings. Fry the bacon in a frying pan and render the fat. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container.

Tale of Two Gravies or Breakfast for Dinner 2 instructions

1. Fry the bacon in a frying pan and render the fat..
2. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux..
3. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings..
4. Add the flour and make the Roux..
5. Now add the tomatoes..
6. Stir well till it's thickened to your desired consistency..
7. For the sausage add flour.
8. Make the Roux.
9. Add the milk stirring constantly..
10. Add salt and pepper. Stir till thickened the you want it..
11. Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy..
12. I hope you enjoy!!.

Save out about a quarter cup of drippings. Fry the bacon in a frying pan and render the fat. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.

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