How to Make Appetizing Indori Poha | Breakfast Recipe

Indori Poha | Breakfast Recipe. Browse new releases, best sellers or classics. Free delivery on eligible orders Check Out Breakfast On eBay. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore.

An addition of fennel seeds makes this Poha even more delicious! Pomegranate kernels added to the poha adds freshness and nutrition.&nbsp. Making Indori poha is very easy; it needs bare minimum ingredients for preparation. You can have Indori Poha | Breakfast Recipe using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Indori Poha | Breakfast Recipe

1. You need of Poha.
2. It's of Green Chillies as per your taste.
3. It's of chopped onion.
4. You need of chopped potato (optional).
5. You need of chopped Tomatoes.
6. It's of lemon/ Lemon juice.
7. It's of Coriander leaves as per your taste.
8. You need of fist of Peanuts.
9. Prepare of Curry leaves.
10. You need of Cumin seeds.
11. Prepare of Mustard seeds.
12. It's of sauf.
13. It's of oil.
14. Prepare of Turmeric powder.
15. You need of Red chilli powder.
16. It's of Salt as per your taste.
17. You need of Black Pepper Powder.
18. It's of Poha Masala (OPTIONAL).
19. It's of Sev (OPTIONAL).

But what makes it different from the other poha recipes is the inclusion of special jeeravan masala. So, before we jump into the Indori Poha recipe, let's find out how to make jeeravan masala at home. Indori poha recipe with step by step pics. One of the popular street food snacks from Indore is poha with Jalebi. the poha which is made in Indore is very different than the Maharashtrian onion Poha recipe. in Indori poha onions are not sautéed but added as a topping on the poha.

Indori Poha | Breakfast Recipe instructions

1. Wash the poha twice or thrice and keep it aside. Chop the vegetables and keep them aisde..
2. Collect all ingredients together..
3. Heat oil in a pan and cumin seeds, sauf, mustard leaves and curry leaves in hot oil..
4. Add onions, green chillies, peanuts, tomatoes in the pan..
5. Add all the above-mentioned spices in soaked/ washed poha..
6. Mix the spices with Poha..
7. Add the poha in the pan. Cook it for less than two minutes..
8. Poha is ready. Serve hot with namkeen/sev / tea..

Along with onions some more ingredients are added as toppings. There exist hundreds of versions of making poha in India but nothing comes as close as Indori poha. A perfect balance of spices, flavoured with fennel, jewelled with pomegranates, hint of sweetness and an equally endless list of garnishing components that lends a unique touch to this dish. Indori Poha as the name suggests is a special poha dish that's made in Indore, it's traditionally served with jalebis and crunchy namkeen. This poha has a very unique khatta meetha (Tangy & Sweet) taste thanks to the use of fennel seeds, peanuts and a special masala called jeeravan masala.

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