Recipe: Delicious Cheesey Brunch Burritos

Cheesey Brunch Burritos. Toast the tortillas according to the packet. Season the steak with salt and pepper and grill to your liking. Cheesey Brunch Burritos is one of the most favored of recent trending meals on earth.

Cheesey Brunch Burritos is something which I have loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can cook Cheesey Brunch Burritos using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cheesey Brunch Burritos

1. It's of herb and ranch roasted fingerling potatoes-diced (see recipe on my profile).
2. Prepare of olive oil.
3. It's of garlic-minced finely.
4. Prepare of eggs.
5. It's of oregano.
6. It's of Season salt.
7. You need of pepper.
8. It's of butter.
9. You need of shredded cheddar cheese.
10. It's of flour tortillas.
11. It's of sour cream and salsa for toppings.

Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove sausage with a slotted spoon and set aside. In the same skillet, fry potato and onion until onion is crisp-tender. And this breakfast recipe is just for those mornings.

Cheesey Brunch Burritos step by step

1. Heat minced garlic on medium heat with 2 tblsp olive oil until golden brown..
2. Add butter and potatoes and let saute for about 3-4 minutes..
3. Meanwhile, whisk eggs with oregano, season salt and pepper..
4. Add eggs to potatoes and scramble/stir until eggs are cooked and well incorporated..
5. While eggs are cooking, heat up tortillas and set aside. I usually put mine in the microwave for about 20-30 seconds or you can heat them on the stove in a dry(ungreased) pan until warm..
6. Add shredded cheese and mix well until gooey and melty. Turn off the heat as the pan heat will continue to melt the cheese. Mix well..
7. Take warm tortillas and put on a plate in a U shape and stuff down the middle..
8. Add sour cream and salsa to your taste. Fold each side to the middle and enjoy!.
9. ***This recipe can be mixed up however you like. You can add veggies or onions or use whatever toppings you like from refried beans to jalapenos. Be creative!.

It goes without saying that this big Cheesy Beef Breakfast Burrito is strictly for those big appetites! How to Make a Beef Breakfast Burrito: In a medium-sized bowl, blend the eggs, creme fraiche, parmesan cheese, and garlic powder. In a cooking pan, add your ground beef then season with Goya Adobo, Red Cayenne Pepper, Chili Powder, Ground. Drain on a paper towel-lined plate and pour off half the fat. These Cheesy Breakfast Burrito Bowls are made with a base of pan fried shredded potatoes, chili spiced scrambled eggs, black bean salsa and topped off with a creamy cheese sauce made with Tillamook Extra Sharp Cheddar Cheese!.

Location:

Share :