Roti Jala. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Lightly oil a large frying pan, then place on a medium heat.
Roti Jala is the lesser known and more elusive cousin of the famed Roti Canai. In Malaysia, you are more likely to eat these net crepes at a social gathering than in a restaurant. It is especially popular during Hari Raya Aidil Fitri (Eid) and traditional kenduri (Malay feast) to mark auspicious events like weddings. You can cook Roti Jala using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Roti Jala
- You need of wheat flour.
- You need of water.
- Prepare of egg.
- Prepare of coconut milk.
- It's of turmeric.
Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا) is a popular Malay and Minangkabau tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. The roti jala is a pretty dish that looks like a lace doily due to the way it is made. This is a very traditional Malay dish that is usually homemade and served at. Roti Jala is a Malay word with a direct translation to 'Roti = Bread Jala = Net' and is often served at festivals or celebrations such as Hari Raya or at weddings.
Roti Jala instructions
- Put all the ingredients in a bowl and mix them well with the help of a manual whisk. Stand it for around 15 minutes.
- As a manual dispenser for the dough, take a water bottle (plastic) and put it inside. In addition, make three little holes to the cap with the help of a pick.
- Put a nonstick pan over high heat and varnish (with a cooking pencil) it with vegetal oil. When it is hot enough, put the dough in a circular way, so the crepes will have small holes when cooked. Leave them a few minutes and withdraw.
- While still hot roll them, first on the wide side and then on the narrow one, making rolls. Serve them preferably with curry or other Malaysian sauce and enjoy them!!.
This beautiful yellow lacy crepe is usually vegetarian and made from a mixture of flour, eggs, coconut milk, water, and a hint of turmeric. A savory crepe typically eaten alongside a fragrant Malaysian chicken curry, roti jala is Malay for "net bread," referring to the bread's delicate lace-like design. Known as Roti Jala, "roti" translates to "bread" and "jala" to "net" (due to how the pancake looks) this is a savoury pancake often served in Malay houses during weddings, Hari Raya (Eid al-Fitr) or for birthday parties. The texture of the pancake is thin, soft, fluffy and net-like. The net like shape is due to the mould which is used to pour the batter through.
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