Recipe: Appetizing Creamy and delicious scrambled eggs on toast

Creamy and delicious scrambled eggs on toast. Low Prices on Toast N Egg N Beans. Great recipe for Creamy and delicious scrambled eggs on toast. This is the ultimate creamy scrambled eggs!

For best results use a non-stick pan. Once you make this recipe you will. Chives are the perfect choice for scrambled eggs on toast, but any other herbs you like would be fine. You can cook Creamy and delicious scrambled eggs on toast using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy and delicious scrambled eggs on toast

It's 4 of free-range eggs, lightly beaten.
You need 1 pinch of salt.
You need 1 pinch of ground black pepper.
You need 1 teaspoon of extra virgin olive oil.
You need 1/2 of avocado.
Prepare 1 slice of sourdough bread or any bread, lightly toasted.

Parsley, dill, basil would be some obvious choices, but also more uncommon herbs like tarragon or hyssop would be great. Or a few leaves of chopped wild garlic, if in season. Scrambled Eggs on Toast Or even some delicious smoked salmon would go extremely well with scrambled eggs on toast. An avocado scrambled egg toast would also go down well!

Creamy and delicious scrambled eggs on toast step by step

In a pan on a low - medium heat, add the olive oil and slowly heat. Then add the beaten eggs(don’t over beat the eggs, as the texture will not be as fluffy as the end result). Let it cook in the pan undisturbed for about 2 minutes until you see the above happening. A layer of egg on the bottom of the pan fluffing up..
That is the signal to take a spatula and finally stir the egg to make it into the scrambled egg texture we all know and love..
Continue to move the egg around in the pan, avoiding the egg to be overcooked. Cook for about 3 minutes until the egg is not runny but creamy and set. Remove from the heat and only now season with salt and pepper. Seasoning early means the egg will become rubbery in texture..
Toast a slice of bread to desired preference. Then spread the toast with some delicious avocado and add the creamy scrambled eggs on top. Serve with your morning coffee or tea! Congratulations! You now know how to make the perfect scrambled eggs! :).

No pictures here though, so you will have to imagine the alternatives! Scotch woodcock, a dish of soft scrambled eggs on toast topped with anchovies, is simplicity at its finest. And in the grand tradition of British dishes with funny names (welsh rarebit, salmagundi, cawl cennin) this dish uses no actual woodcock. The thing that makes this dish a favorite for many is the soft eggs. This is the ultimate creamy scrambled eggs!