Recipe: Delicious White bean truffle dip

White bean truffle dip. Enjoy the Rich Aroma and Strong Flavour of Our Fresh Truffles, Delivered to Your Door. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

Taste and adjust for seasoning, if needed. Scoop dip out into a bowl and garnish with a drizzle of truffle flavored oil and reserved tablespoon of truffle peelings. This white truffle bean dip is perfect for your Christmas or holiday gathering. You can have White bean truffle dip using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of White bean truffle dip

It's 1 head of garlic.
You need of Drizzle of olive oil.
You need 1/2 (400 g) of can of butter beans, drained and rinsed.
You need 1 1/2 tbsp of truffle oil + 1 tsp or so to serve.
It's of Juice of 1/2 lemon.
Prepare of sea salt and ground white or black pepper.

But this creamy dip is so quick and easy, you'll make it more than once a year. You can find truffle oil at a specialty store. The aged cheese creates the creamiest texture when blended. Here is how you cook it.

White bean truffle dip instructions

Preheat oven to 190C..
Peel the papery bits off the garlic - but leave the cloves in their skins. Chop the tops off. Place in a piece of silver foil in an ovenproof dish. Drizzle with olive oil. Wrap the garlic in the foil. Cook for about 35 mins in the oven..
When the garlic is ready, leave it to cool so you can handle it. When you squeeze the cloves, the flesh will ooze out of the skin..
Put the beans in a bowl. Add the garlic and everything else. Mash together. Add up to a tablespoon of water if you want. You can do this in a blender as well but it’s not necessary. Season according to your taste..
That’s it! Before serving, drizzle a teaspoon of truffle oil on top. Enjoy 😋.

Once desired consistency is achieved, let food processor run for several minutes to get the dip really creamy. It'll be very soft and just a little brown. How's this for a really fuzzy photo. I love making various dips and spreads to keep on hand for whenever I want a snack. Humus is simple to whip up but lately I've been into beans.