Baked eggs and spinach. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Perfect Supplement To Give You The Competitive Edge - Achieve More Today Mix the tomatoes with the chilli flakes and some seasoning, then add to the dishes with the spinach.
Crack in the eggs and make sure they cover all the spinach (so the cream sits on the eggs and don't leak into the spinach). You want the whites just set so the yolks are still runny. Lightly season, then sprinkle over the parmesan. You can have Baked eggs and spinach using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Baked eggs and spinach
- Prepare of large eggs.
- You need of single cream.
- Prepare of spinach.
- Prepare of cheese of your choice (grated).
- You need of Salt and pepper.
Crack an egg over the spinach, sprinkle with feta and add salt and pepper for taste. Spinach Baked Eggs In this one-skillet meal, eggs are cooked "shakshuka-style" (that should be the name of a rap song) in a bed of creamy spinach and prosciutto until the whites are set but the yolks are still runny. It's a meal that's just as fitting on the dinner table as it is for breakfast. In a large bowl, beat the eggs, sour cream and salt until smooth.
Baked eggs and spinach instructions
- Preheat oven to 200 degrees. Wilt spinach in a pan with a splash of water. Lightly beat eggs and add cream. Lightly butter an oven proof bowl or ramekin..
- Mix in cheese and spinach and season to taste. pour into buttered dish and Bake for approx 10-12 minutes until light and fluffy. Serve immediately.
Stir in the spinach mixture and cheddar cheese. Divide mushroom mixture evenly into the ramekins. Top with eggs, heavy cream and Parmesan; season with salt and pepper, to taste. Heat the oil in a pan over a medium heat, add the spinach, a small grating of nutmeg and season with salt and pepper. Prepare your chosen filling - roughly chop the spinach, quarter the tomatoes, finely chop the chives or slice the mushrooms.
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