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Place the pancetta in a medium nonstick skillet. Add the onion, paprika, red pepper flakes, oregano and salt. Need a speedy one-pot meal for busy weekdays? You can have Spicy Baked Egg using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spicy Baked Egg
- Prepare of 9" flour tortilla.
- It's of tomato salsa.
- You need of egg.
For the eggs, heat a wide, heavy-based pan over a medium heat. Add the olive oil and, once hot, gently fry the onion with a pinch of salt until softened and translucent. Add the harissa and ground coriander, stir well, then pour in the stock and chickpeas with their liquid. Crack an egg or two on top of the yogurt and sprinkle lightly with salt and garam masala.
Spicy Baked Egg step by step
- Heat oven to 180C and spray a small ovenproof dish with cooking spray.
- Line dish with your tortilla, then add in your salsa.
- make a little well in the centre and crack your egg in there. Add a little salt and pepper on top..
- Bake until the egg is to your liking (soft to hard) 10-15 minutes or maybe even 20 minutes, if like me you take the ingredients straight out if the fridge and don't heat the oven enough because it's so quick to prepare! :).
Sprinkle with cashews and herbs and serve with toast or Naan for dipping into the lovely yolks and soaking up some of that heat. Make four indentations in the mixture using the back of a spoon, then crack one egg in each. Serve with rye bread, if you like. Season the eggs with salt and pepper. Arrange the tomato slices around the eggs and sprinkle everything with red pepper flakes and the remaining cheese.
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