Tomato Dosa. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tomato Dosa is a unique South Indian Dosa recipe.
The ingredients used to preapre this dish are rice, urad dal, tomatoes, coriander seeds, and refined oil. To begin making the Tomato Dosa Recipe, first wash and rinse raw rice, methi seeds and urad dal separately. Heat a tawa, and when the tawa is hot, add a ladle of tomato dosa batter and spread it to a thin dosa. You can cook Tomato Dosa using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tomato Dosa
- It's of tomato.
- It's of redchilies.
- Prepare of ginger.
- Prepare of chopped onion.
- It's of dosa batter.
Add very little oil and keep the flame in low and allow the dosa to cook on one side. Then flip it to other side and allow to cook. When the dosa is cooked and becomes little crispy, remove from tawa. Tomato dosa or Thakkali Dosa (Thakkali stands for tomato in Malayalam and Tamil) is a delicious crispy dosa which incorporates tomato in the usual dosa batter.
Tomato Dosa instructions
- Grind tomato,red chilies and ginger. Add the tomato paste into dosa batter.
- Take a small pan, Add oil,mustardseeds,fennel seeds,curry leaves,chopped onion and asafoedita powder. Add tadka to dosa batter. mix it together.
- Heat the dosa pan and pour dosa batter. finally tomato dosa ready.
It is a quick-to-make dosa recipe which does not require any fermentation. The tomato in the batter lends the dosa its tangy and yummy taste. Tomato dosa is prepared using rice, tomato, toor dal, red chili, ginger, coriander seeds, cumin seeds, curry leaves and coriander leaves. This tomato dose is a very easy and quick dosa recipe but tastes too good. I used to prepare tomato dosa few years back, which I had learnt using a cookery book.
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