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To serve, sprinkle each pancake with. For me, the best pancakes to have on Shrove Tuesday are the traditional ones. Served warm, straight from the pan and sprinkled with caster sugar and plenty of fresh lemon juice - nothing beats it! You can cook Pancakes using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pancakes
- Prepare 1 cup of flour.
- You need of I cup milk.
- Prepare 2 tablespoons of melted butter.
- Prepare of Pinck of salt.
- Prepare 2 tablespoons of sugar.
- Prepare 2 of medium eggs.
- Prepare of For cooking.
- It's of Butter or oil.
- You need of Topping ideas.
- Prepare of Honey/maple syrup.
- You need of Lemon and sugar.
- You need of Fruit.
- It's of Jam.
They'll be lining up for these! This was given to me by mum. Mix the flour, salt, eggs and milk to form a batter. Sift the flour into a large bowl and make a well in the centre.
Pancakes step by step
- In a small microwaveable bowl, melt butter.
- In a large mixing bowl, put in eggs, butter and milk. Then whisk until fully incorporated.
- Add in flour, sugar and salt and whisk together.
- Set frying pan on a low medium heat, (when hot put a tablespoon of oil or butter or half and half).
- With a laddle scoop the mix, and place on the pan, when you see bubbles forming on to flip.
- Cook until golden brown on both sides.
- When done add your toppings and enjoy!!.
Crack the eggs into the well and whisk, drawing in the flour from the sides of the bowl. Gradually add the milk and continue whisking, until you have a smooth batter. Overlap the pancakes as you go on a plate fitted over simmering water, to keep them warm while you make the rest. (Or if you are freezing them stack them with a piece of baking parchment between them and pop them in a freezer bag). To serve, sprinkle each pancake with caster sugar and freshly squeezed lemon juice, fold in half, then in half again to form triangles, or else simply roll them up. Sift the flour, baking powder, salt and caster sugar into a large bowl.
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