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A sprinkle of cacao nibs and coconut shavings on top give crunch and chew. See recipes for Chocolate coconut porridge too. In a small sauce pan, bring coconut milk and water to a boil. You can have Chocolate coconut porridge using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chocolate coconut porridge
- Prepare 200 ml of milk (can be plant-based if you prefer).
- You need 2 of tsps carob hazel spread (or nut butter/spread of your choice).
- It's 50 g of oats.
- You need 20 g of dessicated coconut.
- Prepare Half of a banana to serve.
Add the oats and a pinch of salt, and stir in the dates. The poaching process should be gradual so the fruit. Toast the hazelnuts in a dry pan on a medium heat until golden, tossing often, then tip into a food processor. Tear the stones out of the dates and add the flesh to the processor with half the oats, the vanilla extract and cocoa powder.
Chocolate coconut porridge instructions
- Warm the milk and nut butter/spread in a saucepan over medium heat.
- Add oats and coconut and cook until the thickness / texture you like.
- Add chopped banana on top and enjoy!.
Finely grate in the orange zest and pulse until fine, then stir the mixture back through the rest of the oats. How to make chocolate coconut porridge First combine the coconut milk, water cacao, and vanilla in a medium sized saucepan and bring to the boil. Once boiled stir in the cacao powder and vanilla extract. Reduce the heat to medium then pour in the oats in intervals while stirring to avoid any lumps from forming. In a medium sized saucepan, at medium heat, bring the oats and water to the boil.
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