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Recipe: Perfect Baked eggs with spiced leeks and goats cheese

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Baked eggs with spiced leeks and goats cheese. Free UK Delivery on Eligible Orders Looking For Goats Cheese? Baked eggs with spiced leeks and goats cheese Philip Pantelides Bath. We had friends over for brunch so I thought I'd invent something with all the #seasonsupply leeks I had in the fridge.

Baked eggs with spiced leeks and goats cheese Today, I will show you a way to prepare a special dish, baked eggs with spiced leeks and goats cheese. One of my favorites food recipes. This time, I will make it a bit tasty. You can cook Baked eggs with spiced leeks and goats cheese using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked eggs with spiced leeks and goats cheese

  1. Prepare 8 of eggs.
  2. It's 60 g of goats cheese.
  3. Prepare 4 of leeks.
  4. You need 1 of onion.
  5. Prepare 1 of red chilli.
  6. You need 2 of garlic cloves.
  7. You need 2 tsp of harissa paste.
  8. It's 1 tsp of cumin.
  9. It's 1 tsp of nigella seeds.
  10. You need 100 ml of chicken stock.
  11. Prepare 1 tsp of smoked paprika.

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Baked eggs with spiced leeks and goats cheese instructions

  1. Preheat the oven to 180c.
  2. Chop the leaks, onion, garlic and chilli (I also had some asparagus left over).
  3. In a hot pan sauté the vegetables in the harissa paste. Stir in the nigella seeds, cumin, salt and pepper.
  4. Once the leaks are softened make small gaps in the leeks and break the eggs in one by one. Place in the oven for 5 mins..
  5. Just before the eggs are cooked crumble on the goats cheese and place back in the oven for 5 mins.
  6. Remove from the oven and sprinkle with paprika from a height. Serve in the pan.

We also have wide variety of recipes to try. Baked eggs with spiced leeks and goats cheese Jump to: Recipe Weight Loss Tips Before you jump to Baked eggs with spiced leeks and goats cheese recipe, you may want to. Baked eggs with spiced leeks and goats cheese We had friends over for brunch so I thought I'd invent something with all the #seasonsupply leeks I had in the fridge. Finely slice the leeks using the fine slicing plate. Melt the butter in a saucepan and, when it starts to foam, add the leeks and cook for about three minutes, until the leeks are getting soft.

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