How to Prepare Yummy Peanut Butter Oatmeal Chocolate Chip Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies. There are much easier solutions to stop pain from taking over your body. In a medium bowl, cream the butter, caster sugar and brown sugar together until smooth. Stir in the peanut butter, vanilla and egg until well blended.

In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. You can cook Peanut Butter Oatmeal Chocolate Chip Cookies using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Peanut Butter Oatmeal Chocolate Chip Cookies

Prepare 1 1/4 cups of all purpose flour.
It's 1 cup of oats.
It's 1/2 tsp of baking soda.
Prepare 1/2 tsp of salt.
You need 1/2 of dairy free butter.
It's 3/4 cup of brown sugar.
It's 1/4 cup of white sugar.
It's 3/4 cup of creamy peanut butter.
You need 1/3 cup of plant-based milk.
You need 1/2 tsp of vanilla extract.
It's 3/4 cup of dairy free chocolate chips.
Prepare 3/4 cup of dairy free chocolate chunks.

Finally, stir in the rolled oats and chocolate chips. Big fat peanut butter oatmeal chocolate chip cookies are easy, thick, and exploding with peanut butter, oats, and chocolate chips to satisfy your cookie cravings. A holiday just as important as any other on our calendars, so we MUST bake cookies. In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy.

Peanut Butter Oatmeal Chocolate Chip Cookies step by step

Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper..
In a medium mixing bowl, mix the flour, oats, salt and baking soda..
In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy..
Pour the dry ingredients into the wet and mix until just combined. Fold in the chocolate chips and chunks..
Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough..
Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!.

Beat in the egg and vanilla. In a medium bowl, combine the flour, oats, baking soda, and salt. Beat in the flour mixture until combined. Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine. These Peanut Butter Oatmeal Chocolate Chip Cookies are so thick and chewy!