Mushrooms on Toast. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! High Strength Formula Containing Lion's Mane, Reishi, Chaga, Shitake, Cordyceps & Maitake Add the butter to the pan followed by the mushrooms.
Add the double cream and parsley then season with salt and freshly ground. Historically, mushrooms on toast was regularly described as the ultimate "light supper", that middle-class meal eaten mid-evening (in lieu of a proper tea, the bohemian layabouts) that baffled. Add the cream and parsley to the pan and bring to a simmer. You can have Mushrooms on Toast using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mushrooms on Toast
- You need of mushrooms, peeled or wiped.
- You need of light olive oil for frying.
- Prepare of black pepper.
- Prepare of soy sauce.
- It's of toasted and buttered sourdough bread.
Mushrooms on toast is a classic British dish, usually served with tea after work or as a light supper. It is perfectly delightful in its simplicity, just sautéed mushrooms with maybe a little onion and parsley, dumped over toast and dug into after a hard day's work. Divide the mushrooms between the toast slices and serve straight away. This is delicious as it is, or with an egg on top if liked.
Mushrooms on Toast instructions
- Slice the mushrooms and heat some olive oil in a frying pan..
- Fry the mushrooms, stirring from time to time, until they are cooked and any liquid has evaporated..
- Grind over plenty of black pepper - you don't need any salt - and add the soy sauce. Stir until this is all absorbed and the mushrooms are glossy..
- Serve on hot buttered toast and sprinkle with toasted sunflower seeds, if you wish..
METHOD Place the porcini in a bowl and cover with hot water. Leave to soak for an hour. Heat the butter in a pan over a medium-high heat and add the shallot. Add the cream and parsley to the mushrooms, season to taste, then serve on the toast. Choose the type of message you'd like to post.
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