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Recipe: Appetizing Peanut butter stuffed French toast.

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Peanut butter stuffed French toast.. Low Prices on Peanut Butter & Co Crunchy. This French Toast is stuffed with a cheesecake-like peanut butter cream cheese filling. It's also best served with sliced bananas because everyone knows peanut and banana is the ultimate food.

Peanut butter stuffed French toast. How to Make Peanut Butter Stuffed French Toast: First mix together the peanut butter and cream cheese until smooth and then add the powdered sugar, heavy cream and cinnamon. If you don't like cinnamon, you can leave it out. Something very magical happens when peanut butter is slathered on hot French toast. You can have Peanut butter stuffed French toast. using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Peanut butter stuffed French toast.

  1. You need of eggs.
  2. You need of milk.
  3. It's of Sugar.
  4. It's of Peanut butter.
  5. Prepare of bread.
  6. You need of Cinnamon powder.

It starts to melt and mix with the rich maple syrup that has been liberally poured over the top of the stack of French toast. In fact, I'll let you in on a little secret. We're starting with the magical ingredient that makes this a stuffed french toast recipe - peanut butter! Sure, french toast is fun, but I found that stuffing it with peanut butter & banana ups the ante.

Peanut butter stuffed French toast. step by step

  1. Crack the eggs into a large bowl and add a splash of milk. (not too much).
  2. Add the cinnamon powder. (1 teaspoon).
  3. Scramble the eggs until a creamy mixture..
  4. Spread peanut butter on one side of the bread..
  5. Dunk the bread into the egg mixture. (both sides).
  6. Place butter onto the pan until it melts and place the bread into the pan..
  7. Wait until both sides have turned browny but not burnt..
  8. Place onto a plate, sprinkle sugar on top and enjoy..

The peanut butter & banana get all warm and gooey when enclosed in two pieces of toasted bread … then you top it with some berries and warm maple syrup. In a bowl, whisk together the eggs, milk, vanilla, and cinnamon. Next, dip the custard soaked French. In a large bowl, whisk the eggs, milk and salt. Whisk eggs, milk, cinnamon, and nutmeg together in a large bowl and set aside.

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