How to Make Perfect Missi roti (chickpea bread) ⏳

Missi roti (chickpea bread) ⏳. Free UK Delivery on Eligible Orders Missi Roti is a North Indian chickpea flour flatbread made using chickpea flour. Usually, we think that it is popular across the Punjabi dhabas only. However, even in the Rajasthani cuisine it is equally liked and served with sabzis like Rajasthani Sev Tamatar ki Sabzi Missi roti (chickpea bread) ⏳ Shu Bristol.

Here we go, let's publish this roti recipe. how to make missi roti with detailed photo and video recipe. a unique and flavoured flatbread recipe made with wheat and chickpea flour. it is popular in north india particularly in punjab and rajasthani cuisine. it is generally served as it as it contains all the necessary spices, but can be served with any choice of north indian creamy curry. Missi Roti is Chickpea flour flat bread which is a Punjabi speciality and is mostly made during winters in tandoor or clay oven. · Missi Roti Recipe is an authentic roti recipe from Punjab and Rajasthan. You can cook Missi roti (chickpea bread) ⏳ using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Missi roti (chickpea bread) ⏳

You need of chickpea flour.
It's of plain flour.
Prepare of salt.
Prepare of finely chopped ginger.
It's of green chillies, deseeded and finely chopped.
It's of finely chopped coriander leaves.
It's of carom seeds.
Prepare of red chilli power.
Prepare of ground turmeric.
It's of vegetable oil.
You need of red onion finely chopped.
It's of spring onion finely chopped.
Prepare of melted ghee.

It is a basic roti recipe made by adding few spices almost similar to a paratha. Steps to make Missi roti (chickpea bread) ⏳: इस रेसिपी को हिन्दी में पढ़े This healthy and traditional Indian flat bread combines the goodness of whole wheat and black chickpea (black gram). Missi roti is a North Indian speciality and is often made in various homes in the North Indian belt. I am sharing this family recipe which I have been making for some years now.

Missi roti (chickpea bread) ⏳ instructions

Mix together the chickpea flour and plain flour in a large bowl. Keep some aside into a small bowl for later uses..
Add salt, ginger, green chillies, chopped coriander, carom seeds, red chilli powder and turmeric to the large bowl and mix well..
Add the old and 200ml water little by little, knead the dough until it clumps together. Use the kept flour in the small bowl if needed - it prevents to dough from sticking to your hands..
Clump the dough into a mound or ball, cover with kitchen cloth and keep aside for 15-20 minutes..
Add red onions and spring onions in, mix until even. Divide the dough into 8 portions and shape into smaller balls..
Roll out each of the smaller balls of dough into a round plate, about 15-20cm in diameter..
Pan fry the breads for 3-4 mins on each side until they start to dry out and color..

To makes these besan ki roti, the proportion of whole wheat flour to besan added varies from family to family. Missi Roti / Yellow Spilt Chickpea Bread. Heat a small pan, add oil in it. Missi Roti is delectable flatbread from Rajasthan that is made from gram flour and spiced with green chilies and flavored with black salt and ginger. The Missi roti tends to get dry, so it good to serve it hot along with butter and jaggery, accompanied with Sev usal or Palak Makhana Recipe.