Onion dosa. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy taste and also it can be eaten plain without any side dish or serve with chutneys.
When served with any chutney or podi makes it a complete meal. Grind the soaked dal and rice to make a smooth paste. Add salt to this paste and mix well until it becomes a batter of semi-liquid consistency. cooking onion rava dosa Heat the tava or non-stick pan. You can cook Onion dosa using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients of Onion dosa
- You need of dosa batter.
- It's of onion finely chopped.
Smear a bit oil with a slice of onion or a small piece of fabric or paper napkin. With a ladle pour the dosa batter from the edges towards the center. Preparation : Take the chopped onion in a bowl. Add red chilli powder and garam masala powder into it, followed by chopped green chilly, oil and salt.
Onion dosa instructions
- Take a dosa pan grease it with oil.
- Once get heated make thick dosa and on the top sprinkle onion and press slightly so that it fills nicely..
- Apply oil around it, once cooked turn to next side and again apply oil (the flame must be in medium)..
Heat a tawa on high heat. Take a cup of batter and spread it like dosa (Not so thinly, make it a little thicker) Sprinkle it with lots of finely chopped onion, coriander leaves and idli podi and press it slightly… Drizzle some oil all around the sides as well as middle…Let it cook till the botton crisp up. Delicious and healthy vegan and vegetarian indian breakfast. Carrot and onion dosa is a simple homemade fermented rice pancake. How to make dosa#oniondosa #tinycookingtamil #miniaturecooking#Tinycooking#minicooking #tinycookingtamil#miniaturepongalmaking#onion.
Post a Comment for "How to Cook Tasty Onion dosa"