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Recipe: Tasty Chocolate Peanut Butter Stuffed Pancakes

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Chocolate Peanut Butter Stuffed Pancakes. Check out our selection & order now. Free UK delivery on eligible orders! Freshly Prepared Handmade Cakes Delivered Nationwide.

Chocolate Peanut Butter Stuffed Pancakes Then, grab your peanut butter batter and pour it into the middle of the chocolate batter. This will create a pancake that is peanut butter on the inside, with a ring of chocolate on the outside. Â Cook the rest of the batter the same way until you run out. Milk Chocolatey Hazelnut Spread Directions:The night before you want to make your pancakes, prepare your frozen Peanut Butter & Co. You can have Chocolate Peanut Butter Stuffed Pancakes using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chocolate Peanut Butter Stuffed Pancakes

  1. You need of gluten free self-raising flour.
  2. It's of caster sugar.
  3. Prepare of egg.
  4. It's of dairy free milk.
  5. You need of cocoa powder.
  6. Prepare of peanut butter melted.

It is brought to you by Foodista. We highly recommend a batch of peanut butter-filled pancakes, mixed in with a stack of strawberry jam-filled pancakes for a classic PB & J breakfast combo. Fruity compote fillings are always a winner, make your own for a taste of summer on your plate. Or, try blueberry pancakes, filled with a teaspoon of luscious lemon curd.

Chocolate Peanut Butter Stuffed Pancakes step by step

  1. In a large bowl stir together the flour, cocoa powder and caster sugar Beat the egg and stir into the flour mix Gradually whisk in the milk until you have a smooth batter Heat a drizzle of oil in a shallow pan over a medium heat.
  2. Add 2 tablespoons of the mix into the pan and cook for a couple of minutes Drizzle some of the peanut butter into the middle of the batter and top with another tablespoon of pancake batter Flip the pancake and cook for a couple of minutes Repeat until you have cooked all the pancakes.

Chocolate Peanut Butter Stuffed Pancakes instructions. In a large bowl stir together the flour, cocoa powder and caster sugar Beat the egg and stir into the flour mix Gradually whisk in the milk until you have a smooth batter Heat a drizzle of oil in a shallow pan over a medium heat. Mix the peanut butter with the icing sugar, milk and chocolate chips. Spread the choc-chip mix over pancakes. Fold up and sprinkle with a few chopped peanuts, if you like.

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