Easiest Way to Prepare Appetizing Set Dosa with vegetable sagu (mixed veggies curry).

Set Dosa with vegetable sagu (mixed veggies curry).. Add boiled veggies with water into the pan. This curry tastes nice even with rice & roti. Vegetable sagu or saagu is a kind of vegetable kurma having very soft and mild taste. in short saagu / sagu is a coconut rich veg curry with combination of variety of vegetables and spices. try out the saagu recipe with set dosa or poori. also enjoy your morning breakfast with masala tea. finally, if you like curry recipes, then check out my palak paneer, stuffed brinjal, molake kaalu palya.

Vegetable sagu or saagu is a kind of vegetable kurma having very soft and mild taste. This sagu taste resembles the Karnataka style pulav recipe. Sagu Most of the restaurants in Bangalore serve setdosa - mixed vegetable sagu or puri and sagu. You can have Set Dosa with vegetable sagu (mixed veggies curry). using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Set Dosa with vegetable sagu (mixed veggies curry).

1. Prepare of Potato.
2. Prepare of Carrot.
3. You need of Cauliflower.
4. Prepare of French beans.
5. It's of Green peas.
6. Prepare of Grated coconut.
7. Prepare of Few cashews.
8. It's of Green chillies.
9. Prepare of Fresh coriander.
10. Prepare of Coriander seeds.
11. You need of cloves.
12. Prepare of Small cinnamon.
13. You need of cardamom.
14. It's of chilli powder.
15. Prepare of Turmeric powder.

This spicy, delicious, filled with vegetables sidedish makes a great side for so many dishes. My brother started making this and now my aayi makes this very often. in short saagu / sagu is a coconut rich veg curry with combination of variety of vegetables and spices. try out the saagu recipe with set dosa or poori. also enjoy your morning breakfast with masala tea. Serve veg sagu hot with pooris, chapatis, paratha or set dosa, poha dosa or neer dosa. While serving garnish with chopped coriander leaves and some fried cashews.

Set Dosa with vegetable sagu (mixed veggies curry). step by step

1. Boil the cut veggies in enough water.In a blender add in dry spices to blend into a coarse powder..
2. Now goes in all wet wet ingredients like coconut, coriander leaves, green chillies & soaked cashews. Blend into a fine paste. Heat up the pan & add in oil.once the oil.is hot add masala paste ot it.Saute well..
3. Add boiled veggies with water into the pan.Give a good mix.Add in salt & finally cook for 5 mins.Its ready.Serve with Dosa or Poori.This curry tastes nice even with rice & roti..

Here I have deep fried the cashews as I had made pooris and in the same oil, I fried the cashews. If that is kept ready, making vegetable sagu is just a breeze. Heat oil in a pan, add bay leaf and curry leaves. Mixed Vegetable Saagu is one of the most popular side dishes in almost all restaurants in Karnataka that is usually served with chapathi, poori, set dosa, rava idly,rava dosa,the list is endless. You will surely see a little cup of this along with some chutney.

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