Easiest Way to Make Perfect Creamy Walnuts & Mushrooms on Toast

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Creamy Walnuts & Mushrooms on Toast Keyword: pasta sauce, walnut, walnut sauce. Soaking bread in milk until soft adds surprising body to the sauce, which includes toasted walnuts, salty Parmesan, and just enough tart lemon juice to balance out the richness. Finished with more walnuts and thyme leaves, the result is hearty, comforting, and original. You can have Creamy Walnuts & Mushrooms on Toast using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Walnuts & Mushrooms on Toast

  1. It's of Avocado oil.
  2. You need of walnuts chopped.
  3. You need of button mushrooms sliced fine.
  4. Prepare of black pepper powder.
  5. You need of garlic chopped fine.
  6. Prepare of shallots chopped fine.
  7. Prepare of lime juice.
  8. It's of Rock Salt.

Pour over a couple of tbsp chicken stock and leave to soak. Walnut sauce is a delicious condiment for a simple yet elegant pasta dish. This walnut pasta sauce is made with cream and has a very delicate flavour and the perfect texture to coat your favourite pasta shape. This creamy pasta is that kind of midweek meal that can double as fantastic main course option when entertaining!

Creamy Walnuts & Mushrooms on Toast instructions

  1. Slice the mushrooms, chop the walnuts, chop the garlic and shallots..
  2. In a wok heat avocado oil, add garlic and shallots and cook till softened a little. Add walnuts and cook until browned a little bit. Add salt and little black pepper powder. Stir. Set aside.
  3. Add half of cooked walnuts to a blender, add 1/4 cup water, lime juice and make a creamy paste. Set aside.
  4. Add mushrooms to the rest of the cooked walnuts in the wok and add rest of black pepper powder and salt. Cover and cook for 10 mins..
  5. Take baguettes and put in a wok with little avocado oil heated. Brown on both sides and set aside. Add the creamy walnut and add mushrooms, plate and enjoy.

The walnuts are ready when they are fragrant. Set the pan aside on a cool spot on the stove. Creamy walnut tartlets are sweet, crunchy, creamy. They are toasted walnut perfection in a nutshell, excuse the pun! These beauties are a take on a recipe I found in a French cookbook that belonged to my late father.

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