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Recipe: Yummy Sourdough pancake

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Sourdough pancake. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Place your sourdough starter in a bowl.

Sourdough pancake Put a large non-stick frying pan on a medium heat and, once hot, add ½ tablespoon of oil, tilting the pan to cover. Tip all the ingredients, except the butter, oil and maple syrup, into a bowl with a large pinch of salt, and whisk well until you have a thick, smooth batter. In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. You can cook Sourdough pancake using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sourdough pancake

  1. It's 75 gr of sourdough starter (fed).
  2. It's 150 ml of milk.
  3. You need 125 gr of all purpose flour.
  4. It's 2 tbsp of sugar.
  5. It's 1 of egg.
  6. You need 2 tbsp of melted butter.
  7. Prepare pinch of salt.
  8. You need pinch of baking soda.
  9. Prepare 1/2 tsp of vanilla essence (optional).

Add the sourdough starter, milk, egg and oil. Spray a pancake griddle with cooking spray or grease well with butter. Combine the sourdough starter with the milk and flour in a large bowl that is big enough to allow the mixture to rise. Cover the bowl with plastic wrap and leave it on the counter overnight; the batter needs to rise and continue to develop its sourdough flavor.

Sourdough pancake step by step

  1. Mix the fed sourdough starter with milk in a bowl..
  2. Add sugar and flour into the mixture. Mix it well..
  3. Let the batter rest for 15 minutes..
  4. Add egg and melted butter. Mix it well..
  5. Add pinch baking soda at last. Mix it well..
  6. Heat the non-stick pan with little butter. Wipe the butter off..
  7. Add a laddle of pancake batter on the pan. Bake it with low heat until it shows bubble air..
  8. After baking 1 minute, flip it over. Another tips: you may cover the pan for 30 seconds to excelarate/quicken the cooking time..
  9. Flip it and bake another 45 seconds to 1 minute..
  10. Transfer to plate and continue to bake the rest of batter..
  11. Serve it with any toppings.

This will be your overnight sponge and the base for the pancakes. To make the sourdough pancake batter, begin by whisking together the wet ingredients. That means you add the butter, eggs, milk, vanilla, and sourdough starter to a large bowl and mix them all together with a whisk. After the wet ingredients are blended, add the dry ingredients one at a time, still using the whisk to mix everything together. Classic Sourdough Pancakes or Waffles With their delightful mild tang, sourdough pancakes and waffles evoke memories of Gold Rush days in California, when sourdough in some form was served to miners morning, noon, and night.

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