Easiest Way to Cook Perfect Nattō & Potato Pancakes

Nattō & Potato Pancakes. Low Prices on Matt And Natt. We Have Almost Everything on eBay. Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto.

The jar of natto spores comes with a special small spoon; be sure to use the small spoon to measure the appropriate quantity for the recipe. Ovens with a low temperature setting can be used, as can large cube-shaped food dehydrators. Natto is a traditional Japanese dish consisting of fermented soybeans and characterized by a slimy, sticky and stringy texture. You can cook Nattō & Potato Pancakes using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nattō & Potato Pancakes

You need of 'Nattō' *Sauce & Mustard included.
You need of Nori *torn into small pieces.
Prepare of Spring Onions *finely chopped.
It's of medium size Potatoes *about 300g, peeled and finely grated.
It's of Egg.
You need of Plain Flour.
It's of Baking Powder.
It's of Salt.
Prepare of Oil for cooking.

It's easily recognizable by its distinctive, somewhat pungent smell,. The surface of natto is covered by mucilaginous fluid consisting of polyglutamic acid and polyfructan, which shows a thread forming ability. Nattō is the superfood of Japan. One microbiologist calls it one of the "most potent sources of healthful bacteria there is." It's made from soybeans fermented with Bacillus subtilis var. natto.

Nattō & Potato Pancakes step by step

Mix ‘Nattō’ with the sauce and mustard that are most likely included in the container..
Combine grated Potato and Egg in a bowl. Add finely chopped Spring Onions, Flour, Baking Powder and Salt, and mix well..
Add the seasoned ‘Nattō’ and Nori, and combine..
Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 8cm round, and cook both sides until golden brown. Repeat with remaining mixture. Add more Oil if needed. Enjoy with Soy Sauce and/or Mustard if you like..

Some people will eat it for breakfast along with some rice, scallions, and maybe an egg. Nattō stands alongside soy sauce and miso as one of Japan's classic fermented foods. It is made from steamed soybeans fermented with nattōkin, a variant of the bacterium Bacillus subtilis. Natto can simply be defined as fermented soybeans. Bacteria turn carbohydrates into acids or alcohol.