Recipe: Perfect Crispy kale oatcakes - makes approx 8 medium

Crispy kale oatcakes - makes approx 8 medium. Read Customer Reviews & Find Best Sellers. Prepare kale by shredding into strips,do not use the hard centre piece. Toss in olive oil,sprinkle with sea salt and bake on tray in oven tell crisp.

When you are ready to make the oatcakes heat a little oil in a medium to large heavy skillet or fry pan (I like my cast iron Staub skillet). I like to swirl it in in a spiral then tilt the pan for it all to meet up and geo to the edges. As with most pancake making, the first one might be a duffer, so that will be the cook's perk. You can cook Crispy kale oatcakes - makes approx 8 medium using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy kale oatcakes - makes approx 8 medium

Prepare of porridge oats.
You need of plain flour (sometimes I use rye).
It's of baking soda.
It's of butter (melted).
It's of hot water.
It's of kale.
It's of Olive oil.
It's of Seasalt.

Make sure you cook your oatcakes on a flat baking tray to keep them perfectly in shape. Put the oatmeal, bicarbonate of soda and salt into a bowl and mix well. Form patties with clean hands and add to the hot oil. Then heat up the pan in the end to get that crispy and delicious golden brown texture on the outside.

Crispy kale oatcakes - makes approx 8 medium step by step

Put oven on at 180 deg fan.
Prepare kale by shredding into strips,do not use the hard centre piece. Toss in olive oil,sprinkle with sea salt and bake on tray in oven tell crisp. Ensure do not over lap pieces for cooking or will not crisp up. One crisp remove from oven and crunch up,leaving in a bowl until ready to add to oatcake mix..
In a bowl sieve flour, and add baking soda, melted butter, crispy kale. Add 3 tbsp of hot water and using your hand bring mixture together to get a workable mix that can be rolled out, if you feel it needs more water to bring together add another tbsp..
Roll out mixture on a floured surface and cut out your oatcakes, I use a medium cutter and get 8 oatcakes. You don,t need to use a shaped cutter, you could cut squares or even triangles using a knife..
Put your oatcakes onto a greased oven tray and bake in the oven 180 deg fan for 25 mins..
If you prefer your oatcakes plain, omit the kale and add 1/2 tsp of salt to oatcake mix. Enjoy..

Scottish baking blogger, bringing you new recipes every week and so much more. In a medium/small saucepan, heat oil on medium-high heat. Once the oil is heated, gently place each of the kale-onion patties into the pan. Allow to cool and serve with your favorite sauce, salsa, or hummus! Let them cool completely, then spread a small amount of peanut butter on the bottom of half of the oatcakes.