Potato Pancakes. TV personalities are surprised how this product is curing pain fast. Fill Your Cart With Color today! Heat a large non-stick frying pan over a medium heat.
Cook the pancakes for a minute or until the underside is golden brown and the top covered with. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. You can cook Potato Pancakes using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Potato Pancakes
- It's of large potatoes.
- You need of egg.
- It's of red onion.
- It's of chillie.
- It's of garlic granules.
- Prepare of ginger.
- It's of red pepper powder (optional).
- Prepare of mixed herbs.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. In a large bowl, beat together eggs, flour, baking powder, salt and pepper.
Potato Pancakes instructions
- Grate potatoes and place in a bowl of cold water. Let sit for 30 minutes.
- Drain the water from bowl, and squeeze out left water in potatoes.
- I a bowl, add all the vegetables (chopped), and seasoning. Add egg and mix..
- On a frying pan with medium high heat, add olive oil, and fry 2 pancakes at a time..
- When the bottom side is golden brown, flip and cook the other side..
- Then done. You can eat it by itself, but it taste even better when you dip it in ketchup..
Heat oil in a large frying pan over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the pan. In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper. In a large frying pan, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the pan and flatten cakes slightly with a spatula.
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