How to Make Yummy Veg thali with rice, mix dal tadka, aloo patal stir fry and salad

Veg thali with rice, mix dal tadka, aloo patal stir fry and salad. So, this is one another combination summer friendly light diet for lunch. See recipes for Veg thali with rice, mix dal tadka, aloo patal stir fry and salad too. Remove all the non-vegetarian food from a Goan Thali and you are left with rice, salad & sol kadi.

Add a seasonal vegetable in coconut curry. Treat your mum and family to a delicious Indian feast on Mother's Day that is both inexpensive and impressive. See more ideas about indian food recipes, indian dishes, indian food recipes vegetarian. You can cook Veg thali with rice, mix dal tadka, aloo patal stir fry and salad using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Veg thali with rice, mix dal tadka, aloo patal stir fry and salad

You need of For rice:.
Prepare 1 cup of rice.
It's 2 cups of water.
It's of For mix dal : see the link below provided.
Prepare of For aloo patal stir fry:.
You need 2 of medium size Potatoes sliced thinly.
You need 5 piece of patal sliced length wise.
It's 2 tbsp of Mustard oil.
Prepare 1 of green chilli.
Prepare 1/2 tsp of cumin seeds.
Prepare 1 pinch of aesfoetida.
It's to taste of Salt.
Prepare of Turmeric powder.

Dal Tadka is a North Indian dal (lentil) recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of ghee, cumin seeds, heeng (asafoetida) & red chillies. Even though it is the most common dish in Indian cuisine, it enjoys an iconic place due to its distinct taste and aroma. Dal tadka is also a favorite and most demanded food at Indian restaurants and dhabas. Dal fry is the most popular dal recipe in India, this is the most ordered dish in restaurants.

Veg thali with rice, mix dal tadka, aloo patal stir fry and salad step by step

To cook rice: add rice and water in a pressure cooker and wait for 2 whistle on medium flame. Let the pressure release and then open the lid..
For aloo patal stir fry: heat oil in a kadahi, sprinkle cumin seeds, green chilli, aesfoetida. Let it splutter, add aloo patal. Cook covered for 3-4 minutes stirring in between. Remove lid, add turmeric powder and salt. Mix well and cook stirring for 5-6 minutes till it is completely cooked..
For mix dal click:https://cookpad.com/in/recipes/12364044-mix-dal-tadka?via=profile.
Serve your lunch hot with rice, dal, stir fry aloo patal, papad, salad and mangoes..

Even in daily menu, dal is the staple food for any indian household. And dal fry is one step forward of the regular dal. See great recipes for Veg thali with rice, mix dal tadka, aloo patal stir fry and salad too! See more ideas about veg thali, indian food recipes, indian food recipes vegetarian. Vegetarian Punjabi thali has a range of rich buttery and paneer based dishes with gluten free makki di roti and Jeera rice..