Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India. Huge Selection on Second Hand Books. Originally native to Maharashtra in Western India, poha is a light, fluffy dish made with flattened rice seasoned with onions, potatoes and warming spices. The earthy turmeric gives it a bright yellow hue and the fresh green chilis add just the right amount of spice.
Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India Recipe by Moumita Malla - Cookpad Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India 'Pohe' is a most popular breakfast in Maharashtra,though you could eat them anytime of the day. It is also considered. more Moumita Malla Visit My Blog (Nutrition information is calculated using an ingredient database and should be considered an estimate.) From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. You can cook Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India
- Prepare of Poha Rice or Flattened or Chire.
- It's of Onions ( chopped).
- You need of Green Chillies (chopped).
- You need of Oil.
- It's of Peanuts.
- It's of Mustard Seeds.
- Prepare of Ginger - (minced).
- You need of Curry leaves.
- It's of Turmeric Powder.
- It's of Salt.
- You need of Coriander Powder.
- You need of Coriander Leaves (chopped).
- You need of Lemon juice.
Add extra zing to Poha by serving it with mint-coriander chutney. Great recipe for Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India. 'Pohe' is a most popular breakfast in Maharashtra,though you could eat them anytime of the day. It is also considered as popular street food in Maharashtra. It is made from beaten rice or flattened.
Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India step by step
- Put the poha in a big colander and rinse it two or three times under running water. Poha should not be mashed..
- Heat oil in a pan, add Peanuts, fry until light brown and crunchy.Remove Peanuts from pan and keep aside..
- Add minced ginger into the remaining oil, add mustard seeds and when they splutter add curry leaves.Saute for a minute then add chopped onions and green chillies, fry for some times.Add pohe or flattened rice and mix well..
- Add turmeric powder, coriander powder and salt. Mix and sauté for two minutes..
- Add fried Peanuts and cook till poha is heated through.Add lemon juice and mix..
- Garnish with chopped coriander leaves and serve hot with a cup of hot ginger tea..
Poha (pohe) is a quick Indian breakfast made with flattened rice, onions, spices, herbs & peanuts. This delicious & nutritious dish is eaten in many regions of India so there are numerous ways to make it. Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India 'Pohe' is a most popular breakfast in Maharashtra,though you could eat them anytime of the day. It is also considered as popular street food in Maharashtra. It is made from beaten rice or flattened rice.
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