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Repeat until all of the chocolate covered cornflakes are portioned out. Melt the butter until it is barely liquid, then remove from heat. Add sugar, cocoa, vanilla and egg, and mix well with a fork. You can have Cornflakes Chocolate Cookies using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cornflakes Chocolate Cookies
- It's 250 g of dark chocolate.
- Prepare 4 tbsp of nut butter (almond or peanut).
- Prepare 85 g of cornflakes.
- Prepare 30 g of flaked almonds.
Measure the flour and cornflakes on top of mixture and stir with a spoon until evenly mixed. These chocolate cornflake cookies served alongside Orange Zest Snowball Cookies is a fabulous flavor combination. They can also be referred to as Kellogg's chocolate cornflakes (we always use Kellogg's cornflakes). What I love about these cookies: This is a very quick and easy recipe, and loved by all.
Cornflakes Chocolate Cookies instructions
- Break up the chocolate in a large heat-proof bowl and add the nut butter..
- Melt in the microwave until smooth, making sure to keep an eye on it, so it doesn’t burn.
- Fold the cornflakes and the flaked almonds in.
- Using an ice-cream scoop of a regular spoon, drop the mixture onto a baking sheet lined with baking paper. Transfer into the fridge and leave to chill, for an hour or until it’s set..
When chocolate is melted take off heat and stir in remaining chocolate until completely melted. Pour over almond cornflakes mixture and carefully stir with a rubber spatula until everything is coated. Finally add the cornflakes & chocolate chips and stir until completely combined. Stir in the Cornflakes until completely coated in chocolate. Drop spoonfuls of the Cornflake mixture onto a baking tray lined with parchment paper or a silicone mat.
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