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How to Cook Delicious Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF

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Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF.

Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF You can cook Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF

  1. Prepare of peaches, peeled, halved and stone removed.
  2. Prepare of puff pastry (see my profile for a free-from recipe).
  3. It's of peach jam (try my easy recipe!).
  4. Prepare of light coconut milk to glaze.
  5. You need of maple syrup or a sprinkle of brown sugar - optional.
  6. Prepare of powdered sugar to dust.

Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF step by step

  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with greaseproof baking paper https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/333090-vickys-homemade-peach-jam-gluten-dairy-egg-soy-nut-free.
  2. Roll the pastry into a large thin square, then divide it into 4 smaller squares and place on the lined baking tray.
  3. Spread a tsp of jam diagonally across each square keeping a dot of the jam aside.
  4. Lay the peaches cut side up onto the jam. If you like, sprinkle a little brown sugar or maple syrup into the peach stone holes. Fold the opposite corners over like a blanket to tuck the peaches in and place a dot of jam where the corners cross over to secure them.
  5. Brush all over with the milk and place in the oven for 15 minutes until golden and puffed.
  6. Let cool on a wire rack then sprinkle with powdered sugar.
  7. Enjoy as a treat or breakfast on the go!.

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