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When the fat is hot, start to cook the pancakes. Cook the pancakes for a minute or until the underside is golden brown and the top covered with. This is a traditional potato pancake recipe, and is a wonderful comfort food. You can cook Potato Pancakes using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Potato Pancakes
- Prepare 3 of large potatoes.
- You need 1 of egg.
- You need 1 of red onion.
- You need 1 of chillie.
- Prepare 1 tsp of garlic granules.
- You need 1 tsp of ginger.
- You need 1/2 tsp of red pepper powder (optional).
- Prepare 1/4 teaspoon of mixed herbs.
Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time.
Potato Pancakes instructions
- Grate potatoes and place in a bowl of cold water. Let sit for 30 minutes.
- Drain the water from bowl, and squeeze out left water in potatoes.
- I a bowl, add all the vegetables (chopped), and seasoning. Add egg and mix..
- On a frying pan with medium high heat, add olive oil, and fry 2 pancakes at a time..
- When the bottom side is golden brown, flip and cook the other side..
- Then done. You can eat it by itself, but it taste even better when you dip it in ketchup..
In a large bowl, beat together eggs, flour, baking powder, salt and pepper. Heat oil in a large frying pan over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the pan. These crispy on the outside and soft in the middle potato pancakes are true comfort food. They're quick to make, budget-friendly, and require only a minimal amount of ingredients (it's just potatoes, an onion, an egg, and salt and pepper!).
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