Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF.
You can cook Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF
- It's of gluten-free rolled oats.
- It's of blueberries.
- Prepare of strawberries, hulled & chopped, save 2 for garnish.
- Prepare of banana, peeled & chopped.
- You need of light coconut milk.
- It's of maple syrup / honey / agave nectar plus extra for serving.
- It's of vanilla extract.
Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF instructions
- Put the oats in a bowl, cover with boiling water and let stand 5 minutes.
- Rinse and drain over a sieve and let cool.
- Throw into a blender with the blueberries (reserve a handful for garnish), strawberries, banana, coconut milk, syrup / honey and vanilla.
- Puree smooth.
- Pour into serving bowls and top with the reserved blueberries and sliced strawberries. Add some toasted, flaked almonds if you can tolerate nuts.
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