Recipe: Perfect Cheese on eggy bread (French Bread)

Cheese on eggy bread (French Bread). Free UK Delivery on Eligible Orders Choose from Variety of Luxury Food Hampers and Gift Boxes. Mix together the egg, milk + Parmesan in a shallow bowl. Add the bread + press it down lightly to immerse it in the egg mixture.

Whisk the eggs and cheese with some seasoning in a shallow dish. Lay the bread in so it soaks up a little egg, and scoop out any extra cheese, pressing it to stick onto the bread. Before you jump to Cheese on eggy bread (French Bread) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. You can cook Cheese on eggy bread (French Bread) using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cheese on eggy bread (French Bread)

1. It's of Olive Oil.
2. You need of hen eggs.
3. It's of White bread.
4. It's of At least 60g Cheddar Cheese.

We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. Mix together the egg, milk + Parmesan in a shallow bowl. Add the bread + press it down lightly to immerse it in the egg mixture.

Cheese on eggy bread (French Bread) instructions

1. Place 2 tablespoons of Olive Oil in a large frying pan,get this Cooking Oil hot on the hob and then put on the lowest simmer..
2. Crack One hen egg into a small Dessert Bowl - whisk with a Dinner Fork and then dip the One slice of White bread into the egg on both sides - add too the oiled frying pan and pour excess egg that is left - over the top of the uncooked side - repeat with other slice of bread and the last One cut in Two - so 3 slices of bread can fit into the large frying pan..
3. Once done on the One side - then turn them all over - place thin strips of Cheddar Cheese over the top - it will melt (even without a lid on) and when the other sides are done - then it's all done.You may prefer Mature Cheddar Cheese rather than the Mild Cheddar Cheese..

Heat the butter in a nonstick frying pan over a medium heat. Melt the butter in a large non-stick frying pan until foaming,then add the sandwiches. Beat together the egg, milk and a generous amount of salt and pepper in a shallow bowl. Heat enough oil to just cover the bottom of a large frying pan over a medium heat. Dunk each side of the bread slices firmly into the egg and cheese mix Arrange the bread pieces in the frying pan and dollop any remaining mixture onto the top of each slice.

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