Scrambled eggs on toast. Great discounts and savings on top home brands. Add salt and pepper to egg and stir until cooked. Lovingly spread tomato sauce onto well done toast.
Cook over a medium heat, stirring occasionally until almost set. Meanwhile, toast the bread and place onto warmed plates. Divide the egg between the toast and season with freshly ground black pepper Even if your eggs are coated in nothing but a glossy, buttery sheen, there is a danger that trapped steam will render your toast a sloppy, spongy mess. You can have Scrambled eggs on toast using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Scrambled eggs on toast
- It's 6 of large eggs.
- You need 4 slices of thick bread.
- It's of Butter or margarine.
- You need Splash of milk.
- You need of Seasoning.
Warm the plate and serve the toast. What makes Posh Scrambled Egg on Toast, different? Now it's a relatively small and simple thing "Posh scrambled eggs on toast". It's said that "perfection is defined as a series of small things done exceptionally well".
Scrambled eggs on toast step by step
- Crack the eggs in a mixing bowl, splash in the milk and season with salt and pepper. Whisk for 1 minute.
- Melt a knob of butter in a small non stock pan and add in the whisked eggs.
- Meanwhile, toast the bread under the grill or in a toaster.
- Optional step to butter the toast!.
- On a low heat gently stir the eggs with a wooden spoon ir spatula.
- Take the pan off the heat if it starts to stick.
- Take off the heat once the eggs are at your desired consistency.
- Spoon the eggs over the toast and you're done!.
That is what this dish is; Perfection. Instead of combining the eggs before hitting the pan, add them to a pan cooking low and slow. Remove from the heat and season with salt and pepper. To serve, put the slice of. How to make scrambled eggs Crack your eggs into a bowl and add the cream and a pinch of salt.
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