Porridge bread rolls. Free UK Delivery on Eligible Orders Check Out Bread Rolls On eBay. Porridge bread is very popular at the moment. Lena's version includes milk and butter and ljus sirap, a light sugar syrup.
Next add in your porridge oats and stir thoroughly till all ingredients are well mixed. Crack the egg into a separate bowl and beat. In a mixing bowl combine the yogurt, egg, milk and bicarbonate of soda. You can cook Porridge bread rolls using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Porridge bread rolls
- Prepare of Porridge.
- You need 60 g of oats.
- It's 300 ml of water.
- You need 1 tsp of salt.
- It's 50 g of butter.
- Prepare of Bread.
- It's 3 tbsp of golden syrup.
- It's 250 ml of milk.
- You need 2 tsp of dry yeast.
- Prepare 500 g of flour.
Stir in the oats, salt and cup of mixed nuts and seeds (if you so wish). Ensure all ingredients are well blended into a doughy texture and then transfer mixture to loaf tin. Cut a line down the centre of your loaf and sprinkle with a few nuts and seeds. Tip in the flour, yeast and salt, and mix together with a wooden spoon.
Porridge bread rolls instructions
- Mix oats, water and salt in a saucepan and simmer for 3 minutes, until you have a thick porridge. Add the butter to melt in the porridge..
- Add syrup and milk to the porridge and warm it up slightly..
- Put everything in a big bowl and mix to a dough (add more flour if it's too sticky). Knead for a few minutes..
- Let rise until doubled in size, about an hour. Tip the dough out on a worktop and shape into 16 buns..
- Let the buns rise for another hour, then bake at 200 degrees for about 12 minutes. Enjoy!.
In a large saucepan, bring water to a boil; add oats and butter. Remove from the heat; cool to lukewarm. The porridge bread also keeps for several days after making it so it's a great recipe to bake on a Sunday afternoon ready for quick and easy weekday breakfasts for the whole family. My Fussy Eater Porridge Bread Recipe. Put the yoghurt in a bowl, scraping it all out.
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