How to Make Appetizing Coconut chutney for dosa

Coconut chutney for dosa. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Range of Retro Sweet Gifts in UK.

A simplest coconut chutney would have green chilies or dry red chilies and salt added to it. Chilies lend a bit of heat and spice in the chutney. Even garlic or ginger can be added. You can have Coconut chutney for dosa using 11 ingredients and 1 steps. Here is how you cook it.

Ingredients of Coconut chutney for dosa

It's 1 cup of grated coconut.
Prepare 2 tbspn of curd.
Prepare 3 of green chillies.
Prepare of Salt.
It's 1 tbspn of coriander leaves.
It's of Small piece of ginger.
You need of Vaghar.
You need of Oil.
You need 1 tsp of mustard seeds.
It's 1 tsp of urad dal.
It's 8-10 of curry leaves.

Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, dried red chili, hing & curry leaves. Serve the coconut coriander green chutney for dosa or use as required. Malgapodi and Tomato Coconut Chutney Aside from coocnut chutney, check our Malgapodi and Tomato Coconut Chutney recipe.

Coconut chutney for dosa step by step

Take grated coconut,curd,ginger,green chillies,salt and very little coriander leaves grind it into fine paste. Vaghar- Add little oil to the pan crackle mustard seeds and urad dal,add curry leaves,now add this vaghar to the grinded paste mix well serve with dosa!.

This popular South Indian chutney is a delicious side dish for Idli, Dosa, Vada, Pongal and many more. Being a SouthIndian, idli and dosa are a regular feature in my kitchen. Ask my kids and they will request for this quick white coconut chutney to pair dosa and idli. hotel style coconut chutney for dosa and idli step by step photo recipe: firstly, keep all the grinding ingredients ready. take coconut, roasted chana dal, roasted peanuts, onions and chilli. furthermore, transfer to a small blender. also add a small piece of tamarind. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves.