Recipe: Perfect Imagawayki / Japanese stuffed pancake

Imagawayki / Japanese stuffed pancake. Free UK Delivery on Eligible Orders Looking For Pancake? Imagawayki / Japanese stuffed pancake Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, imagawayki / japanese stuffed pancake.

Imagawayki / Japanese stuffed pancake is one of the most favored of current trending foods on earth. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Imagawayaki (今川焼き) is like a stuffed pancake. You can cook Imagawayki / Japanese stuffed pancake using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Imagawayki / Japanese stuffed pancake

You need of Azuki bean filling.
You need of Tesco softened Azuki beans.
Prepare of Light brown sugar.
It's of tiny Salt.
It's of Custard buttercream filling.
Prepare of egg yolk.
You need of caster sugar.
You need of plain flour.
Prepare of corn flour.
Prepare of milk.
Prepare of Vanilla extract.
Prepare of soften unsalted butter.
Prepare of Pancake batter.
It's of whole egg.
You need of caster sugar.
You need of salt.
You need of milk.
Prepare of water.
You need of plain flour.
It's of corn flour.
You need of milk powder.
You need of baking powder.
You need of vegetable oil.

The batter is poured into a special cast-iron round grilled pan and grilled until crispy on the outside, and filled with sweet red bean paste. You might know this dessert by Obanyaki (大判焼き). Depending on the region of Japan, these treats go by different names. Imagawayaki is a Japanese dessert made with batter cooked in a special pan with a circular shape.

Imagawayki / Japanese stuffed pancake instructions

Azuki bean filling: place drained azuki beans, light brown sugar and tiny bit salt into a milk pan. (Here I used a tin of Tesco azuki bean, but you can also cook the beans from scratch.) Simmer it until the beans absorb all the sugar. (Keep stirring during the cooking.) Leave aside to cool down before the use..
Custard buttercream filling: mix egg yolk, sugar, flour ingredients and vanilla extract all together. Get a milk pan to heat up the milk and then pour the milk into the egg yolk bowl and combine them well. Pour all the mixture back into the milk pan and cook the mixture until it gets thicker. Place the custard into a bowl and cover by clinging film and leave it in the fridge to cool down completely..
Before use, take the custard out from the fridge. Use a wooden spoon to stir it a bit. Add in soften unsalted butter and combine them by using an electric mixer..
Pancake batter: mix egg, sugar and salt together. Pour in milk and water. Add in sieved flour ingredients and mix them well. Pour in the vegetable oil and make sure all are combined together. Leave the batter aside for 60 minutes before using it..
Heat the mould pan and pour in proper amount of batter. Use a round head stick to even the batter to form a cup shape. Put in some filling. Use a skewer to pick up a cup and place it on the one with filling like a sandwich. Keep turn the pancakes until they turn golden brown on both sides. Enjoy~ 😋.

Imagawayaki are often mistaken for Dorayaki, a similar dish that's essentially a sandwich of two pancakes with anko in the middle that's typically served chilled or at room temperature. Imagawayaki are best served hot off the grill. Japanese Street Food - IMAGAWAYAKI CAKE Stuffed Pancakes Tokyo Japan That street food looks so delicious!!! Imagawayaki is a Japanese dessert that is also called Ooban yaki (大判焼き) or Kaiten Yaki (回転焼き). The name depends on the region, but as it is a "wagashi" (和菓子, Japanese traditional) dessert that started selling during the Edo period, the original name is Imagawayaki.