Hillarys Hungover Fried Steaks. The ingredients for cooking Hillarys Hungover Fried Steaks. Hillarys Hungover Fried Steaks Mmmmm mmmm mmmm. See great recipes for Brad's eye of round steak over jalapeño cheddar polenta too!
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Ingredients of Hillarys Hungover Fried Steaks
- You need of thin bottom round steak.
- Prepare of Redskin Potatos.
- It's of packet of country gravy mix.
- Prepare of grated white cheddar cheese.
- It's of softened cream cheese.
- You need of milk.
- You need of peanut oil.
- It's of bread crumbs.
- It's of flour.
- It's of steak rub.
- You need of egg.
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Hillarys Hungover Fried Steaks step by step
- First Boil some water, preheat the oven to 400, fill a large skillet with peanut oil and get that shit hot! (not too hot, more like medium heat).
- add potatoes to boiling water (your hungover so you dont have to peel them unless you feel like it) cook til you can mash easily with a fork.
- while your potatoes are cooking put some rub on your steak to season those babies up! let em rest while u grate up some cheese....
- soften your cream cheese.
- in a medium size bowl crack an egg and add a splash of milk.. now whip it good!.
- in a separate bowl, combine bread crumbs and flour. ( i added a dash or two of garlic powder too).
- drain ur taters, put them in a large bowl and add cream cheese, the rest of the milk, half of the grated cheese and then start mashing!.
- Put those babies in a baking dish and top them with the remaining cheese and stick em in the oven! (they cook until you are done with everything else).
- NOW the oil should be hot enough, so cut your steak in half, dip em in the egg wash, then dip em in your dry mixture of crumbs and coat them well. then cook them for about 5 minutes on each side. (this made them a nice medium).
- prepare gravy mix while the steaks cook. taters come out when steaks are done. I served this meal with green beans and covered everything with gravy! so yum! enjoy!.
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