How to Make Yummy Microwave Scrambled Egg

Microwave Scrambled Egg. Low Prices on Kitchen & Dining. Free UK Delivery on Eligible Orders Looking For Microwave Scrambled Egg? Microwaves heat ingredients differently from the direct heat of a pan, so you will get a slightly different texture - the eggs won't be creamy and curdy like pan-made scrambled eggs.

Whisk well with a fork until completely combined and there are some bubbles on the surface. Beat together the eggs and milk in a microwave-proof bowl. Instructions Spray microwave-safe container (e.g. mug, ramekin, or egg cooker) with cooking spray or wipe lightly with vegetable oil. You can cook Microwave Scrambled Egg using 2 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Microwave Scrambled Egg

Prepare 2 of eggs.
It's 1 of salt and black pepper.

Whisk eggs, milk, salt and pepper in container (or whisk ingredients in another bowl and pour into microwave container). If using a mug or ramekin, cover with plastic wrap, pulling back small area for venting. Put the uncovered dish into the microwave and heat the eggs on full power. The eggs should look firm and no longer liquidy once they've finished cooking.

Microwave Scrambled Egg step by step

In a microwavable bowl, whisk the eggs well with a pinch of salt (this helps break down the egg).
Cover bowl wuth plastic wrap..
Microwave for 30 seconds (800W).
Take out bowl, uncover, stir well, re-cover and microwave for 30 seconds more..
Allow to stand for 30 seconds then uncover and stir..
Depending on how you like your eggs, and how large they were to start with, you may wish to give them 10 seconds more. Remember that microwaved foods retain heat and continue cooking, so keep them a little 'wet' (I like my eggs that way, tbh).
Serve with a little ground black pepper on top..

Add the butter and milk and mix again with the fork. Add the cheese, onion and ham and stir into the egg mixture. Crack the eggs into the bowl and whisk until it has a yellow colour and is all blended together. Whisk eggs and serve on toast, in a sandwich or at the side of a fry-up. To make microwaved scrambled eggs, lightly oil a microwaveable bowl and crack in two eggs with a dash of milk.