Easiest Way to Cook Delicious My Porridge number 2

My Porridge number 2. Cooked oats, milk, a spot of apple jam on top." Of course, tucking into a bowl of porridge twice a day is just part of their. The programme ran for three series, and included two Christmas specials and a feature film of the same name. Porridge; Porridge main title, showing the main entrance to Slade prison.

My Porridge number 2 True porridge should be cooked in a pan and stirred with a wooden spurtle (stick). If you don't have a wooden spurtle, don't worry. A wooden spoon will do just fine. You can have My Porridge number 2 using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My Porridge number 2

  1. It's 4 of tbls. Porridge oats.
  2. You need 1/2 Pint of Milk.
  3. You need 1 pinch of Salt (0ptional).
  4. It's 1 tbls of Dried Sultanas.

The oats used for porridge determine how hearty the final dish will be and how long to cook; the finer the oats, the quicker the cooking time. The easiest way by far to add this nutritional powerhouse to your daily diet is to stir a few spoonfuls in with your porridge. Researchers at Iowa State University found eating three tablespoons a. "Don't just sit down to a bowl of porridge with two raspberries on top," says Blatner. You won't feel satisfied and may be more susceptible to overeating later.

My Porridge number 2 instructions

  1. Add the oats to a saucepan add the milk then bring it to the boil slowly stirring often, add a little salt (Opt).
  2. When it comes to the boil lower the heat and simmer for 3-4 minutes.
  3. When it's thicker and time is up add to a bowl. Add the sultanas and a little milk around the edge about 2 tbls. You could add a little honey too if you like just 1/2 Tsp. Serve hot in a bowl..

While bananas are a high GI fruit (i.e. they release sugar quickly into the body) they also contain potassium, which replenishes energy and provides nutrition to the muscles after a. I'm torn - I want my porridge to have some texture, but first thing in the morning is no time for grim chewing. Sue Lawrence, author of a number of books on Scottish cooking (and MasterChef. Stars Ronnie Barker, Richard Beckinsale, Fulton Mackay, Brian Wilde and others. BBC One has confirmed that it doesn't have "any plans for a second helping of Porridge " The new version of Porridge has finished after one series, with the BBC confirming they have no plans to film a second run of the rebooted format.

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