Baked eggs with chorizo and feta. Get just the right utensils for the job. Put on the lid or cover with a double layer of foil and let the eggs poach in the sauce until cooked to your liking. Meanwhile, smash the avocados in a bowl with a fork, then add a splash of olive oil, some salt and pepper and the lime juice.
Fry onion, garlic and chorizo until golden brown then add the spinach and cream. Allow to cook for a few minutes before adding the feta cheese. Make a hollow in the mixture and add the eggs. You can cook Baked eggs with chorizo and feta using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Baked eggs with chorizo and feta
- You need of eggs.
- You need of chorizo (sliced).
- Prepare of crumbled feta.
- Prepare of Continental parsley.
- You need of cumin.
- It's of red beans.
Bake until the eggs are cooked to your preference then serve with crusty bread. Break an egg into each cavity and sprinkle with parsley. Serve with crusty bread and a green salad. Once the sauce has thickened, make four pockets in the sauce and crack one egg into each pocket.
Baked eggs with chorizo and feta instructions
- Cut chorizo and tomato into chunks, then chop the parsley up ready to sprinkle on top..
- Add oil to a heated pan then garlic and wait until garlic had turned a golden brown..
- Take the beans and tomato and add them to the pan. Add the cumin and mix ingredients.
- Once the ingredients have all been mixed, spoon then into individual sized baking dishes, create a small divot in the middle..
- Crack an egg and place egg into the divot..
- Place into an oven on a medium to high heat for about 10 minutes or until the egg looks done.
- Take it off oven and crumble feta on top, then garnish with parsley and serve..
- Pig out!.
Sprinkle eggs and sauce with crumbled feta. Add the red wine vinegar and bubble for a minute, then add the chopped tomatoes. Baked Eggs with tomato, parsley & chorizo. This is a favourite breakfast dish in my household. Heat oil in a pan and cook garlic till golden.
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