Recipe: Delicious Leftover porridge pancakes

Leftover porridge pancakes. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Heat the oil in a frying pan. Until, that is, you try leftover porridge pancakes.

Try some cinnamon, dried cranberries, or in the modern kitchen you might want to try raisins or orange. The oats make the pancakes light, smooth and creamy. You do need to spend a second to make sure that there are no lumps or oats, so just crumble the leftover porridge though the flour. You can have Leftover porridge pancakes using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Leftover porridge pancakes

It's 150 g of cold porridge.
You need 150 of SR flour.
You need 1 of ripe mashed banana.
It's 2 of eggs.
You need 2 tsp of bicarbonate of soda.
You need 1 tsp of cinnamon powder.
It's 1 tbsp of vegetable oil.

Then it's the same as you'd make any American pancake, drop scone or griddle cake. Leftover porridge pancakes step by step. Break up the porridge with a fork and add the banana, mashing it all together. Beat the egg with the milk and add to the banana mix.

Leftover porridge pancakes step by step

Break up the porridge with a fork and add the banana, mashing it all together.
Beat the egg with the milk and add to the banana mix.
Add the rest of the ingredients and beat together.
Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes..
Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan..
Served with fresh fruits or maple syrup or some fresh yogurt..

Add the rest of the ingredients and beat together. Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes. Leftover porridge pancakes step by step. Break up the porridge with a fork and add the banana, mashing it all together.