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Recipe: Tasty Green onion pancakes

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Green onion pancakes Knead dough lightly by hand until a ball is formed. Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Those crispy and aroma pancakes are available all around China. You can have Green onion pancakes using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Green onion pancakes

  1. You need of Dough.
  2. Prepare 265 g of all purpose flour.
  3. You need 65 g of hot water.
  4. It's 10 g of room temperature water.
  5. Prepare 3 g of salt.
  6. You need 5 g of vegetable oil.
  7. It's of Seasoning.
  8. You need 50 g of green onion.
  9. Prepare 1 tsp of salt.
  10. Prepare 1/4 tsp of black pepper.
  11. You need 1.5 tbsp of vegetable oil.

Making your own scallion pancake at home is easy and enjoyable. Green onion pancakes are a savoury Chinese flatbread that consist of oil and green onions. It is a little bit of a misnomer since these pancakes aren't similar to North American pancakes made from batter, rather, these are made from a flour dough. I wasn't sure if my kids would eat them, so I experimented.

Green onion pancakes instructions

  1. Combine the flour and salt. Add the hot water and mix it gently. Add the room temperature water in and mix well..
  2. Rest the dough for 5 minutes. Add the oil into the dough and work it until and oil is completely absorbed into the dough..
  3. Clean and chop the green onion. Mix with oil, salt and pepper..
  4. Divide the dough into 5 portions. Flatten it. Spread the green onion sauce evenly on top..
  5. Roll it. Press the two ends. Twist and roll it. Rest for 15 minutes..
  6. Heat the pan at medium heat. Flatten the dough. Pan fry it at low heat for 2.5 minutes on each side. Press to flatten it. Cover with a lid when cooking..
  7. Once finished cooking, absorb the oil with a kitchen towel. Serve..

In a bowl, mix together flour, cornstarch, salt, garlic, and red chili. Add the egg and mix in. Slowly add the sparkling water and mix in. Mix flour, sweet potato flour, water, salt, and white pepper until it is a running consistency, then mix in the chopped green onions. In a pan, turn the heat up to medium-high and drizzle in a little bit of oil.

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