How to Cook Appetizing Agege Bread sandwich Mrs Yahyus Cuisine Instagram @umarsambofaiza

Agege Bread sandwich Mrs Yahyus Cuisine Instagram @umarsambofaiza. Great recipe for Agege Bread sandwich Mrs Yahyus Cuisine Instagram @umarsambofaiza. Agege bread🍞 butter honey fish stew tomatoes fried egg Steps. Cut your bread in half, spread butter on both.

Agege Bread sandwich  Mrs Yahyus Cuisine Instagram @umarsambofaiza Agege bread🍞 butter honey fish stew tomatoes fried egg Steps. Cut your bread in half, spread. Agege bread recipe, yay, at last! You can have Agege Bread sandwich Mrs Yahyus Cuisine Instagram @umarsambofaiza using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Agege Bread sandwich Mrs Yahyus Cuisine Instagram @umarsambofaiza

  1. You need of Agege bread🍞.
  2. You need of butter.
  3. It's of honey.
  4. You need of fish stew.
  5. It's of tomatoes.
  6. Prepare of fried egg.

Agege bread is one of the most popular Nigerian bread, known for its soft, stretchy and chewy texture. These chemicals give the bread its unique stretchy texture, but are usually sold in. Agege Bread is one of those Nigerian food mainstays. Soft and yummy…yet we are told it is not good for us because of various reasons.

Agege Bread sandwich Mrs Yahyus Cuisine Instagram @umarsambofaiza instructions

  1. Cut your bread in half, spread butter on both sides and grill on hot pan till golden brown n crispy,turn n grill the back of the bread to add little brown, then set aside.
  2. Immediately brush honey on one side and the fish stew on the other side..
  3. Add the fried egg on one side, add sliced tomatoes and drizzle more fish stew and close the bread.
  4. Cut in half and serve with dipping sauce of choice. mine was the remaining fish sauce. serve hot with tea or chilled drink.

Do you know how Agege bread is made? Pour little water inside a big pot,put the siever on or inside the pot, but make sure it doesn't touch the water,pour the soaked grinded maize,open up spaces for enough steam to penetrate, give it a tight cover and allow to cook until it texture starts to turn out a bit soft. Agege Bread is a loaf of bread made popular by the bakers from the same Lagos suburb that make the bread. Millions of Lagosians are familiar with the delicacy and have it as a regular part of their balanced diet. Now some savvy entrepreneur has taken the concept to London, England and is making a small fortune baking and delivering Nigerian styled loaves to lovers of baked products in the.

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