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How to Prepare Tasty Easy Oatmeal biscuits

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Easy Oatmeal biscuits. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Sift the flour into a bowl.

Easy Oatmeal biscuits Serve warm with vanilla ice cream, or rolled up and dipped into melted chocolate. Easy Oat Biscuits is a community recipe submitted by grissomsgal and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Stir together the wholemeal flour, salt and bicarb soda; set aside. You can have Easy Oatmeal biscuits using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Easy Oatmeal biscuits

  1. It's of Oatmeal.
  2. It's of Plain flour.
  3. Prepare of Baking powder.
  4. It's of Light brown sugar.
  5. It's of Egg.
  6. You need of Olive oil (or any oil you like).
  7. Prepare of Raisins.
  8. You need of Water.

In a medium bowl cream together the butter and brown sugar until light and fluffy. Stir in the egg, water and vanilla. Beat in eggs one at a time, then stir in vanilla. Combine flour, bicarbonate of soda, salt and cinnamon; stir into the cookie dough mixture.

Easy Oatmeal biscuits step by step

  1. This is the ingredients..
  2. Preheat oven at 180℃..
  3. Pour 2 tbsp water to raisins and microwave 30-60 seconds until boiled (or soak raisins in 2 tbsp boiling water for 30 mins). I used cranberries this time. *Raisins will be burned if you skip this process!! Don't skip..
  4. Mix egg, sugar and oil.
  5. Add softened raisins..
  6. Shift plain flour and baking powder into the bowl and mix well..
  7. The mixture should be smooth like photo. If not, add 1 tbsp water..
  8. Add oatmeal and mix with spatula..
  9. Use two teaspoon and drop the mixture on a baking tray..
  10. You should be able to put them all on a tray..
  11. Bake in 180℃ preheated oven for 25-30 minutes until it's golden. (if oven is strong, try 160℃).
  12. Once it's golden, it's done!! (Inside may be soft right after baking but it will be hard after cool down.).

Mix in rolled oats and sugar. Melt butter, syrup and milk in a saucepan and stir until heated through. Add to the premixed dry ingredients. In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs.

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