Spinach Omelette Soup. Browse new releases, best sellers or classics & Find your next favourite book Looking For Omelette? One slice of bread on the side will make spinach soup a complete meal. And should you want to try another seasonal Romanian soup served with an omelet, try this amazing rhubarb soup.
Eggs and cheese help pack it with protein, while fresh dill boosts its flavor. A printable copy of this recipe and many other easy recipes and videos are available at my website StepByStepChef.com. You're also welcome to purchase my boo. You can have Spinach Omelette Soup using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spinach Omelette Soup
- Prepare of SPINACH OMELETTE.
- You need 3 cup of spinach.
- You need 3 of fresh deseeded red chili.
- It's 1 1/2 tbsp of butter.
- It's 1 dash of salt and pepper.
- Prepare of ANY STOCK.
- Prepare 2 cup of stock.
When spinach is wilted, remove from the hob. Chop and discard any excess liquid. Whisk eggs with milk, salt and pepper in a bowl. Heat butter in a large frying pan.
Spinach Omelette Soup step by step
- beat eggs with seasoning then add spinach and mix well.
- in pan melt butter then fry spinach omelette.
- OPTIONAL CAN SERVE SPINACH OMELETTE AS IT IS.
- OR OPTIONAL SERVE AS SPINACH OMELLETE SOUP just add stock and bring to a boil then off heat.
Once they start to set and their surface is still moist, place spinach and cheese in the centre and fold both sides of the omelette over to cover the. In a bowl, beat the eggs and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt and pepper. Spinach omelets are one of my favorites and something I make for myself often, slightly varying what I put in them each time. On this occasion I sauteed chopped onion in butter, added the spinach and cooked just till wilted, added the eggs, cooked them until almost set, then topped with the Parmesan (just a sprinkle), some shredded Provolone and chopped tomatoes before folding the omelet over.
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