HK French toast. Perfect Supplement To Give You The Competitive Edge - Achieve More Today The classic Hong Kong-style french toast combines thick-sliced white bread, eggs, and kaya coconut jam, all deep fried and topped with an indulgent amount of butter and sweetened condensed milk. The result is a sweet french toast that's crispy on the outside, while remaining soft and chewy on the inside. The Hong Kong style French toast is like French toast on steroids.
It's everything you could possibly want for sweet indulgent brunch. Layered French toast stuffed with peanut butter, coated in egg and shallow fried. Delicious with condensed milk and butter. You can cook HK French toast using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of HK French toast
- You need 2 slices of bread.
- Prepare of Peanut butter.
- Prepare 1 of egg.
- It's of Vegetable oil.
- It's Knob of butter.
- You need of Golden syrup.
A popular Hong Kong café dessert! You might have tried French Toast before, but have you tried the Hong Kong Styled French Toast that are popular at local cha chaan tengs (Hong Kong Styled Cafes)? This scrumptious treat is an adaptation of the western style french toasts. With social distancing, it might be hard to go out to eat at a cha chaan teng.
HK French toast instructions
- Cut off the crust (optional). My nephews like the crust off..
- Spread peanut butter onto both slices of bread and put them together.
- Whisk the eggs in a deep plate or flat bowl. Add a pinch of salt..
- Add a generous amount of oil in a frying pan to shallow fry at about 160-180 degrees..
- Dip the bread into the egg and cover it completely..
- Shallow fry the eggy bread, turning over every 20 seconds or so until it’s nice and golden brown. Alternatively, you can deep fry the eggy bread. It does end up fluffier..
- Place on a disposable kitchen towel to soak up some oil then transfer to a plate..
- Add a knob of butter and drizzle on some golden syrup and it‘s complete. Enjoy!.
Much like the humble egg sandwich and char siu rice, Hong Kong-style French toast is a staple of local cuisine. The classic dish features two slices of bread deep fried and served covered in butter. HK French toast Samson Wan London, UK. This was one of the first dishes that my dad taught me to make. The French toast here is also unlike those found in most Hong Kong cha chaan tengs: pan-fried with a thin layer of egg, the bread retains its soft texture, and is then slathered generously with condensed milk.
Post a Comment for "How to Make Tasty HK French toast"